I've been doing a bit of reading online and it seems I may have poor layers who are also slow molters, where the molting process can actually take up to 7 months. SEVEN MONTHS?!?!? Yikes. They didn't even start laying until September. :( A fast molt only takes 2 - 3 months. Anyone know of a chicken that doesn't molt?!? Lol.
I've also read the molting process typically happens once a year for adult birds. Pullets, or immature hens, go through one full and three partial molts prior to coming into lay. Does this describe my young gals? 8 months old and molting???
It has been mentioned eggs become higher quality after a molt. I guess that's something positive to keep in mind, huh?
It's often suggested you add extra protein to a chicken's diet during a molt. Feathers are made up of protein after all. I have been adding mealworms, some scrambled eggs, more table scraps and veggie garden plants.
Guess all I can do is keep my fingers crossed and hope for the best.
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