Alien looking leek seedlings. I was able to find some very useful information on growing leeks here. Growing Leeks
Grace your dinner table with an easy-to-grow, elegant onion cousin: the leek. Sweet and mild, leeks are gentle on the digestive system and play the role of onion in dishes, only toned down. Unlike onions, leeks don’t produce bulbs, but stash their flavor in thick, juicy stems, looking similar to a giant scallion. Leafy stems are pretty and don’t need much room in the garden.
In the supermarket, leeks cost a premium; harvested from the garden, their a trouble-free bargain. Leeks are most famous for leek and potato soup, but they’re also good steamed like asparagus, oven-roasted, chopped in quiche, or wrapped in ham, baked, and covered with cheese sauce.
Frost-tolerant leeks thrive in cool weather. In Zones 7 and warmer, plants can overwinter in the ground, perfect for fall planting. In northerly zones, tuck plants into beds in early spring, as soon as soil can be worked.
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Wednesday, February 20, 2013
Growing Leeks
I've never tasted a leek before, but my daughter planted a bunch of leek seeds and they all came up so I did some research on how and when to separate the leeks.
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Thank you! I’m going to plant leeks with my tomatoes this spring and found your blog very helpful. (Archer, FL)
ReplyDeleteHi! I'm so glad. I haven't gardened in a while due to an injury but am finally able to get back into it. We just planted some seeds the past couple weeks and I should be updating soon!
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