The Florida Homestead: Small Harvest of Beans and Peppers

Tuesday, March 27, 2012

Went out to the garden and picked a small handful of green beans, 1 jalapeno and 3 ghost peppers.

Harvest 2014

Total Harvest size: 107 lbs 5.1 oz

Beets: 3 lb 13.2 oz

Broccoli: 1 lb 2 oz

Broccoli Leaves: 8.3 oz

Cabbage: 11 lb 7.2 oz

Calamondins: 5.8 oz

Carrots: 6 lb 12.4 oz

Chinese Cabbage: 3.8 oz

Collards: 1 lb 8.6oz

Cranberry Hibiscus: 1.1 oz

Eggplant: 13.5 oz

Key Limes: 7.8 oz

Kohlrabi: 2 lb 5.6 oz

Lettuce: 5 lb 10.8 oz

Moringa: 11.7 oz

Mibuna Mustard Greens: 4 lb 12.9 oz

Mustard Greens (Giant Red): 6.1 oz

Nasturtiums: 0.3 oz

Papaya: 50 lbs 14.0 oz

Parsley (Flat leaf): 3.5 oz

Parsnips: 3.1 oz

Peas: 11.8 oz

Peppers (Thai): 5.3 oz

Tomatoes (cherry): 8 lb 1.2 oz

Turnips: 2 lb 7.3 oz

Turnip Greens: 2 lbs 5 oz

Eggs: 480

Out of Pocket Cost (YTD): $161.13

~$86 chicken feed

~$10 chicken scratch

~$14.23 Garden Tone & two packs of seeds

~$22.49 replacement tires for wheelbarrow

~$6.47 weed & grass killer (for future driveway)

~$21.94 16 lbs of Espoma Garden Tone

The Florida Homestead