2013 Total Harvest!

Total Harvest size: 329 lbs 2.2 oz

Basil: 3.8 oz

Beans (Green & Yellow): 2 lb 10.9 oz

Beets: 1 lb 5.5 oz

Broccoli: 1.5 oz

Cilantro: .2 oz

Corn: 9 ears (not weighed)

Dill: 7.9 oz

Eggplant: 4.4 oz

Garlic: 2 lbs 3 oz

Kale: 8 lb 15.6 oz

Key Limes: 2 lb 5.6 oz (41 limes)

Kohlrabi: 6 lbs 0.1 oz

Lettuce: 1 lb 10 oz

Loquats: 11 lbs 13.5 oz

Mustard greens: 9 lb 8.3 oz

Onions: 5 lbs 11.4 oz

Parsley: 9.3 oz

Papaya: 68 lbs 11.5 oz

Peppers (Thai): 7.3 oz

Potatoes (White): 1.3 oz

Potatoes (Yukon Gold): 3 lbs 0.1 oz

Purslane: 1 lb

Radish: 2 lbs 15.4 oz

Squash (Anna Swartz Hubbard): 1 lb 4 oz

Sweet Potatoes: 63 lb 14.4 oz

Tomatoes (cherry): 10 lb 0.3 oz

Tomatoes (Golden Egg): 2 lbs 15.0 oz

Tomatoes (Amish Paste): 25 lb 8.7 oz

Turnips: 1 lb 10.2 oz

Watermelon: 78 lbs 1.0 oz

Misc: 7.7 oz & 2 heads Bibb lettuce (not weighed)

Eggs: 423

Out of Pocket Cost (YTD): $252.89